GETTING MY FREDDY'S GREEK SUMACH STREET TO WORK

Dakos is a conventional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan smooth cheese referred to as mizithra, and garnished with spices which include dried oregano, fresh olive, as well as a splash of olive oil.Greek food is really a medley of colors, flavors, and textures offering style adventures